Friday, November 27, 2009

Day after....Thanksgiving

The leftovers taste even better. That turkey and ham done in the imu is the best. So moist and tasty. Add to that, lots of mashed potatoes, pies and fresh fruit. We like Crystal Light, and I add ice cubes of fresh lemons. My cousin has a lemon tree in Kaneohe. When I visit there, I always go home with a huge grocery bag full of lemons. Real lemons.
The ocean waves are high and the advisory is out. That means no beach time for now.
It's Football for the local state high schools, and we have lots of Seminary boys playing on the winning teams.

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